Our company has been producing organic capers for more than 20 years and is certified and controlled by ICEA.

As everyone knows, organic production is a global management system based on rigorous criteria that pursues various objectives including: safeguarding and protecting the environment and climate, respects natural cycles, improves the state of the soils and preserves the elements of the natural landscape.

Recently, the European Commission awarded the “Cappero delle Isole Eolie” the prestigious recognition of the Protected Designation of Origin (Denominazione Origine Protetta DOP), which certifies the particular quality and particular characteristics of the product.
Our company has joined the circuit of the protected designation of origin and therefore the capers we produce, grown according to the organic farming method, boast an additional quality recognition that makes us particularly proud.